Easy Crepes
Delicate and versatile crepes with a subtle vanilla flavor, perfect for breakfast, brunch, or dessert. Their thin, tender texture makes them ideal for filling with sweet or savory ingredients, appealing to all ages and suitable for quick mornings or special occasions.
Ingredients
Instructions
- Mix the flour and eggs together in a bowl.
- Gradually add the milk, a little at a time, mixing well after each addition.
- Add the remaining ingredients, except for the butter, and mix until smooth.
- Melt the butter and incorporate it into the batter.
- Heat a non-stick skillet over medium heat.
- Pour a thin layer of batter into the skillet and cook until edges are golden.
- Flip the crepe and cook the other side for a brief moment.
- Repeat with the remaining batter and serve warm.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).