Low Calorie Fruit Dip

Prep: 10 min

A light and creamy fruit dip that's perfect for refreshing snack times or parties. Flavored with vanilla, lemon juice, and a touch of sweetness, it's ideal for serving with fresh fruit. Suitable for those seeking a low-calorie treat that's easy to prepare and deliciously satisfying.

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Ingredients

  • sugar
  • vanilla
  • lemon juice
  • cream cheese
  • low-fat yogurt

Instructions

  1. Mix all ingredients together in a bowl.
  2. Chill in the refrigerator overnight before serving.

Tips & Substitutions

For a lighter version of this dip, consider using a sugar substitute like stevia or erythritol. If you prefer a tangier flavor, add more lemon juice. Be sure to use low-fat cream cheese to keep the calorie count down. This dip can also be enhanced with spices like cinnamon or nutmeg for an extra flavor kick.

Serving Suggestions

This low-calorie fruit dip pairs beautifully with a variety of fresh fruits such as strawberries, apple slices, and pineapple chunks. It also makes a great addition to a fruit platter for parties or gatherings. For a fun twist, serve it alongside whole grain crackers or graham crackers for added crunch.

Storage & Reheating

Store any leftover fruit dip in an airtight container in the refrigerator for up to three days. Before serving, give it a good stir as it may thicken after chilling. Avoid freezing the dip, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Low Calorie Fruit Dip contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat.

10 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.4g 1% DV
Carbs 0.6g
Fiber 0.1g
Sugar 0.3g 1% DV

Electrolytes

Sodium 6.6mg
Potassium 9.7mg
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 4.1mcg
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 2.9mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip vegan?

Yes, you can substitute the cream cheese with a vegan cream cheese alternative and use plant-based yogurt. This will maintain the creamy texture while keeping it vegan-friendly.

What fruits go best with this dip?

This fruit dip pairs well with a range of fruits like berries, bananas, and melons. You can also try it with dried fruits for a different texture and flavor experience.

How long does this dip last in the fridge?

The dip can be stored in the refrigerator for up to three days. Just make sure it's in an airtight container to keep it fresh and prevent it from absorbing other odors in the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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