Easy Crock-Pot Steak
Tender, flavorful steak strips cooked with onion soup and cream of mushroom, creating a savory dish perfect for busy weeknights served over noodles or rice.
Ingredients
Instructions
- Mix the steak strips with the dry onion soup mix and place in the crock-pot.
- In a separate bowl, mix the cream of mushroom soup with water.
- Pour the soup mixture over the steak in the crock-pot.
- Cook on low for 8 hours.
- Serve over noodles or rice. Optionally, add a can of mushrooms before cooking.
Tips & Substitutions
For added flavor, consider marinating the steak strips in the onion soup mix and a splash of soy sauce for a few hours before cooking. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or even a homemade mushroom sauce. Adding a can of mushrooms before cooking enhances the dish's texture and flavor.
Serving Suggestions
Serve the Easy Crock-Pot Steak over steamed rice or egg noodles for a hearty meal. Pair it with a side of green beans or a simple salad for freshness. This dish would complement Jalapeno Cornbread(Makes 12 Servings) nicely for a rustic dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water if needed to maintain moisture. You can also reheat in the microwave until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Crock-Pot Steak contains roughly 50 calories, with 2g protein, 6g carbohydrates, and 2g fat. It is an excellent source of vitamin D (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Absolutely! While round steak works well, you can use flank steak or sirloin for a more tender result. Just adjust the cooking time accordingly, as thinner cuts may require less time.
Is it possible to make this dish gluten-free?
Yes, to make this recipe gluten-free, use a gluten-free onion soup mix and ensure that the cream of mushroom soup is also gluten-free. There are many brands available that cater to gluten-free diets.
Can I make this recipe in a pressure cooker instead?
Yes, you can adapt this recipe for a pressure cooker. Cook on high pressure for about 30 minutes, then allow for a natural release. This method reduces cooking time while still yielding tender steak.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).