Easy Crock-Pot Steak
Tender, flavorful steak strips cooked with onion soup and cream of mushroom, creating a savory dish perfect for busy weeknights served over noodles or rice.
Ingredients
Instructions
- Mix the steak strips with the dry onion soup mix and place in the crock-pot.
- In a separate bowl, mix the cream of mushroom soup with water.
- Pour the soup mixture over the steak in the crock-pot.
- Cook on low for 8 hours.
- Serve over noodles or rice. Optionally, add a can of mushrooms before cooking.
Nutrition & Diet Analysis (per serving)
30
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).