Mom'S Vinegar Pie
Vinegar pie offers a tangy, sweet, and creamy dessert with a hint of lemon, perfect for those seeking a unique, nostalgic treat or an interesting conversation starter.
Ingredients
Instructions
- Combine apple cider vinegar, flour, water, salt, and lemon extract in a saucepan.
- Beat egg yolks and blend them into the mixture in the saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Boil and stir for 1 minute.
- Remove from heat and pour into a baked pie shell.
- Top with meringue and brown in the oven.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).