Mom'S Vinegar Pie
Vinegar pie offers a tangy, sweet, and creamy dessert with a hint of lemon, perfect for those seeking a unique, nostalgic treat or an interesting conversation starter.
Ingredients
Instructions
- Combine apple cider vinegar, flour, water, salt, and lemon extract in a saucepan.
- Beat egg yolks and blend them into the mixture in the saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Boil and stir for 1 minute.
- Remove from heat and pour into a baked pie shell.
- Top with meringue and brown in the oven.
Tips & Substitutions
For a smoother filling, ensure the flour is well blended with the vinegar and water before adding the egg yolks. If you prefer a sweeter pie, consider adding a bit of sugar to taste. You can substitute lemon extract with fresh lemon juice for a more vibrant flavor. This pie is a delightful and nostalgic dessert, reminiscent of the Waldorf-Astoria Red Flannel Cake with its unique tang.
Serving Suggestions
Serve slices of the vinegar pie chilled, allowing the flavors to meld. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a contrast in texture. For a complete meal, consider serving with a light salad or the Vegetable Casserole Almondine to balance the dessert's sweetness.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with foil or plastic wrap to prevent sogginess. It’s best consumed within 2-3 days for optimal freshness. If reheating, place in a preheated oven at 350°F until warmed through, about 10-15 minutes, to maintain the meringue's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Vinegar Pie contains roughly 52 calories, with 1g protein, 5g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white vinegar instead of apple cider vinegar?
While you can use white vinegar in a pinch, it may alter the flavor profile of the pie, making it sharper. Apple cider vinegar adds a subtle sweetness and depth that complements the other ingredients well.
How can I make the meringue more stable?
To create a more stable meringue, ensure your mixing bowl is clean and free of grease. Adding a teaspoon of cornstarch or using superfine sugar can help achieve a firmer texture, preventing weeping.
Is this pie suitable for vegetarians?
Yes, this vinegar pie is suitable for vegetarians as it contains no meat or fish products. However, be mindful of the meringue, which contains egg whites. If you need a vegan option, consider using aquafaba as a substitute for the egg whites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).