Walnut Streusel Muffinswoodland Park, Colorado
Sweet and nutty walnut streusel muffins feature a tender crumb with crunchy walnut topping, perfect for breakfast or snack, appealing to nut lovers and those craving warm, comforting baked goods.
Ingredients
Instructions
- Combine flour and brown sugar in a mixing bowl.
- Cut in margarine until the mixture resembles crumbs.
- Measure 3/4 cup of the crumb mixture and mix with 1/4 cup chopped walnuts; set aside.
- To the remaining crumb mixture, add baking powder, nutmeg, ginger, soda, and 1 cup buttermilk or sour milk; stir to combine.
- In a separate bowl, beat eggs and then stir into the dry ingredients just to moisten.
- Pour batter into greased muffin tins.
- Sprinkle the reserved walnut streusel on top of each muffin.
- Bake at 375°F (190°C) for approximately 20 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. If you're out of buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance the flavor, try adding a teaspoon of vanilla extract to the batter. Ensure the margarine is softened for easier incorporation into the dry ingredients.
Serving Suggestions
These Walnut Streusel Muffins are perfect for breakfast or as a snack. Serve them warm with a spread of butter or cream cheese for extra richness. They pair beautifully with a cup of coffee or tea. For a delightful brunch, consider serving them alongside Luscious Cereal Cheese Cups for a varied and satisfying meal.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm in the microwave for 15-20 seconds or in an oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Streusel Muffinswoodland Park, Colorado contains roughly 303 calories, with 4g protein, 9g carbohydrates, and 29g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1053mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute margarine with an equal amount of unsalted butter for a richer flavor. Just ensure it is softened to mix well with the dry ingredients.
What can I do if I don't have walnuts?
If you don't have walnuts on hand, feel free to substitute with pecans or almonds. You can even omit nuts entirely for a nut-free version, or use seeds like sunflower or pumpkin seeds for added crunch.
How do I know when the muffins are done baking?
To check if the muffins are done, insert a toothpick into the center of one. If it comes out clean or with a few moist crumbs, they are ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).