Easy Crumb Crust
A versatile crumb crust made from crushed cookies and butter, perfect for both baked and no-bake pies, offering a rich, buttery base for sweet fillings.
Ingredients
Instructions
- Mix the crumbs and sugar together in a bowl.
- Add the melted butter and mix until well combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- For an unbaked crust, chill for one hour before filling.
- For a baked crust, bake at 375°F for 8 minutes, then cool thoroughly before adding filling.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).