Baked Macaroni And Cheese With Sausage
Creamy baked macaroni and sausage combine rich cheeses and savory sausage in a comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook the pasta according to package directions; drain and set aside.
- Break up the sausage into a frying pan and brown to cook out the fats, being sure to break up the pieces as they cook; drain.
- Melt the butter in a saucepan over medium heat.
- Add the flour to the butter, blending into a pasty substance.
- Add about 1/2 cup of the milk and blend well; then add the remaining milk and cook over medium heat, stirring constantly, until thickened.
- Season the sauce with salt and pepper.
- Remove from heat and add the grated cheeses, stirring until melted.
- Combine the cooked pasta, sausage, and cheese sauce in a baking dish.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the cheese sauce. If you prefer a bit of heat, try using spicy sausage instead of mild. You can also mix in some cooked vegetables like spinach or broccoli for added nutrition. If you're short on time, pre-shredded cheese works, but freshly grated cheese melts better. This dish can be made ahead and is perfect for gatherings alongside American recipes.
Serving Suggestions
Serve the baked macaroni and cheese with sausage alongside a fresh salad or steamed vegetables for a balanced meal. This dish pairs beautifully with a side of garlic bread or your favorite coleslaw. For a comforting brunch, consider serving it with a fruit salad or alongside the Sausage 'N Egg Casserole for a hearty spread.
Storage & Reheating
To store leftovers, let the baked macaroni and cheese cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days. For reheating, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Macaroni And Cheese With Sausage contains roughly 1021 calories, with 13g protein, 38g carbohydrates, and 91g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute the bulk sausage with any preferred sausage, such as chicken sausage or turkey sausage for a leaner option. Just make sure to cook it thoroughly before adding it to the cheese sauce. The flavor may change slightly depending on the sausage type, but it will still be delicious.
Can I freeze baked macaroni and cheese?
Yes, you can freeze baked macaroni and cheese. To do so, cool the dish completely, then cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until hot.
What can I add to enhance the flavor of the cheese sauce?
You can enhance the flavor of the cheese sauce by adding ingredients like Dijon mustard, Worcestershire sauce, or even a dash of hot sauce for some heat. Fresh herbs such as thyme or parsley can also add a nice touch. Experimenting with different cheeses like Gouda or Monterey Jack can provide new flavors too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).