Easy Cucumber Pickle *
Crisp, tangy cucumber pickles with a hint of sweetness and vinegar, perfect as a snack or accompaniment for meals, appealing to pickle lovers and those seeking homemade preserves.
Ingredients
Instructions
- Add washed and sliced cucumbers to lime and water mixture and soak overnight.
- Pour off this water, add fresh water to cover cucumbers and soak for 3 hours.
- Pour off this water and pour sugar and vinegar over cucumbers.
- Bring to a boil and boil for 35 minutes.
- Add the desired amount of pickle spice, either loose or tied in a cloth.
- Put in warm jars and seal.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).