Easy Cucumber Pickle *
Crisp, tangy cucumber pickles with a hint of sweetness and vinegar, perfect as a snack or accompaniment for meals, appealing to pickle lovers and those seeking homemade preserves.
Ingredients
Instructions
- Add washed and sliced cucumbers to lime and water mixture and soak overnight.
- Pour off this water, add fresh water to cover cucumbers and soak for 3 hours.
- Pour off this water and pour sugar and vinegar over cucumbers.
- Bring to a boil and boil for 35 minutes.
- Add the desired amount of pickle spice, either loose or tied in a cloth.
- Put in warm jars and seal.
Tips & Substitutions
For a tangier flavor, consider adding more vinegar or using a combination of white and apple cider vinegar. If you prefer a sweeter pickle, adjust the sugar to your taste. You can also experiment with different pickle spices, such as dill or mustard seeds. Ensure cucumbers are firm and fresh for the best texture. This recipe is versatile and can be adapted for various homemade pickles.
Serving Suggestions
These Easy Cucumber Pickles are excellent as a crunchy side for sandwiches or burgers. They pair beautifully with Vienna Sausage Gravy and are great for picnics or barbecues. You can also serve them alongside cheese boards or as a tangy addition to salads. Enjoy them straight from the jar or as part of a refreshing summer meal.
Storage & Reheating
Store the pickles in a cool, dark place, ideally in a pantry or cellar. Once opened, keep the jars in the refrigerator for up to 6 months. Make sure the pickles are fully submerged in the brine to maintain their crunchiness. To enjoy them cold, simply take out the desired amount and serve directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cucumber Pickle * contains roughly 577 calories, with 6g protein, 119g carbohydrates, and 1g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last?
When canned properly, these pickles can last for up to a year in a cool, dark place. Once opened, store them in the refrigerator where they will stay fresh for about 6 months. Always check for any signs of spoilage before consuming.
Can I use other vegetables for pickling?
Absolutely! You can use this same pickling method for a variety of vegetables, such as carrots, green beans, or radishes. Just adjust the soaking and boiling times according to the vegetable's firmness to ensure they are preserved properly.
What can I do if my pickles are too sweet?
If you find your pickles are too sweet, try adding a splash more vinegar to the brine to balance the flavors. You can also mix in some sliced jalapeños or crushed red pepper flakes to add heat and complexity, making them more flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).