Vienna Sausage Gravy
Creamy Vienna sausage gravy with savory flavors, perfect for breakfast biscuits or as a hearty side, appealing to comfort food lovers and those seeking quick, flavorful dishes.
Ingredients
Instructions
- Open the Vienna sausages and drain, reserving the juice.
- Mash up the Vienna sausages.
- Pour shortening into a pan and heat over medium.
- Add the mashed Vienna sausages and flour to the pan.
- Mix the reserved juice with an equal amount of water to make a water-juice mixture.
- Cook the flour mixture until it turns brown.
- Add the water-juice mixture to the browned flour mixture while stirring.
- Continue cooking until the gravy thickens.
- Remove from heat and serve hot with biscuits.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or onion powder to the gravy while cooking. If you don't have shortening, butter or oil can work as substitutes. Make sure to stir constantly when adding the water-juice mixture to avoid lumps. This gravy can be enhanced with ground black pepper or cayenne for a bit of spice, making it a delightful accompaniment to biscuits.
Serving Suggestions
Serve the Vienna sausage gravy hot over freshly baked biscuits for a comforting breakfast or brunch. It also pairs well with scrambled eggs or hash browns for a hearty meal. For a unique twist, consider serving it alongside Pickle Barrel Dills to add a tangy contrast to the rich gravy.
Storage & Reheating
Store any leftover Vienna sausage gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or milk to restore its creamy consistency. Avoid microwaving directly, as it may lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Vienna Sausage Gravy contains roughly 937 calories, with 2g protein, 6g carbohydrates, and 102g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sausage instead of Vienna sausages?
If using fresh sausage, ensure it's fully cooked before adding it to the flour mixture to achieve the best flavor and safety.
How can I make this gravy vegetarian?
This makes a great option for those looking for vegan recipes that offer a comforting and hearty dish without meat.
What can I serve with Vienna sausage gravy?
These pairings provide a variety of textures and flavors that complement the rich, savory gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).