Layered Cherry Cake
A vibrant layered cherry cake featuring cherry pie filling, pineapple, and a crunchy nut topping, perfect for family gatherings or festive dessert tables.
Ingredients
Instructions
- Lightly grease a 9 x 13-inch baking pan and spread the cherry pie filling evenly in the pan.
- Spread crushed pineapple over the cherry filling and sprinkle dry cake mix over the pineapple.
- Thinly slice margarine and place over the nuts.
- Bake in a 350°F oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).