Layered Cherry Cake
A vibrant layered cherry cake featuring cherry pie filling, pineapple, and a crunchy nut topping, perfect for family gatherings or festive dessert tables.
Ingredients
Instructions
- Lightly grease a 9 x 13-inch baking pan and spread the cherry pie filling evenly in the pan.
- Spread crushed pineapple over the cherry filling and sprinkle dry cake mix over the pineapple.
- Thinly slice margarine and place over the nuts.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh cherries instead of canned cherry pie filling. You can also substitute the white or yellow cake mix with a gluten-free option for a gluten-free layered cherry cake. If you prefer a nut-free version, simply omit the chopped nuts or replace them with shredded coconut for added texture.
Serving Suggestions
This layered cherry cake is delightful on its own but pairs beautifully with whipped cream or vanilla ice cream for a decadent dessert. Serve it alongside a refreshing drink like Marlene'S Punch for a perfect dessert spread at parties or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the entire cake to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Cherry Cake contains roughly 718 calories, with 8g protein, 64g carbohydrates, and 50g fat. It is a good source of potassium (17% of the Daily Value) and protein (16% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. This allows the flavors to meld together, enhancing the overall taste when served.
What can I use instead of margarine?
If you're looking for a healthier alternative, you can use unsalted butter or coconut oil instead of margarine. Both will provide a rich flavor and help create a beautiful golden crust on top.
Can I freeze this cake?
Yes, you can freeze the layered cherry cake. Ensure it is completely cooled, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).