Easy Custard Pudding
A comforting bread pudding with custard flavors, raisins, and cinnamon, perfect for a cozy dessert that combines creamy texture with warm spices.
Ingredients
Instructions
- Beat all ingredients together in a mixing bowl.
- Break up the bread slices and place them in a baking dish.
- Add raisins to the bread in the dish.
- Pour the custard mixture over the bread and raisins.
- Bake in a 325°F (160°C) oven for 30 to 45 minutes, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. You can substitute the raisins with chocolate chips or chopped nuts for a different flavor profile. Adding a pinch of nutmeg enhances the warmth of the cinnamon. If you prefer a sweeter pudding, increase the sugar to 3/4 cup, but taste the mixture before baking to ensure it meets your preference.
Serving Suggestions
Serve the custard pudding warm, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Fruity Pizza for a delightful dessert combination. Consider adding a sprinkle of powdered sugar and fresh fruit like berries for a pop of color and flavor. Perfect for brunch or as a comforting evening dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds, or warm in the oven at 350°F (175°C) until heated through. Custard pudding can also be enjoyed cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Custard Pudding contains roughly 602 calories, with 7g protein, 94g carbohydrates, and 15g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2178mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard pudding ahead of time?
Yes, you can prepare the custard mixture and assemble the dish a day in advance. Cover it tightly with plastic wrap and refrigerate. Bake it just before serving for the best texture. This makes it perfect for gatherings or busy weeknights.
What can I use instead of bread in this recipe?
If you're looking for a gluten-free option, consider using gluten-free bread or even leftover cake. Day-old pastries can also work well, lending a unique flavor. Alternatively, you can use cooked rice to create a rice pudding-like texture.
Can I add other fruits to the pudding?
Absolutely! Diced apples, pears, or even fresh berries can be added to the pudding mixture for added flavor and texture. Just keep in mind the moisture content of the fruits, as it may slightly alter the baking time and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).