Easy Day Hamburger
A hearty, cheesy casserole combining savory ground beef, tender noodles, and creamy mushroom and tomato soups, topped with Parmesan cheese — a comforting, family-friendly dish.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Pour off the fat and transfer the cooked meat to a 2-quart casserole dish.
- Prepare the egg noodles according to the package directions.
- Drain the cooked noodles.
- Add the drained noodles to the casserole dish with the beef.
- Add the tomato soup and cream of mushroom soup to the casserole and mix well.
- Top the casserole with grated Parmesan cheese.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic when browning the ground beef. You can substitute the wide noodles with macaroni or any pasta shape you prefer. For a lighter version, use ground turkey or chicken instead of beef. Additionally, adding some frozen vegetables can enhance nutrition and taste.
Serving Suggestions
Serve this Easy Day Hamburger casserole with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Good Old Southern-Style Tasty Meat Loaf if you're looking to create a hearty dinner. For an extra touch, offer some crusty bread on the side to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Day Hamburger contains roughly 149 calories, with 8g protein, 18g carbohydrates, and 5g fat. It is a good source of protein (16% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and cover tightly with plastic wrap or foil. Refrigerate and bake it the next day, adding a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade white sauce or a can of cream of chicken soup. For a vegetarian option, try a can of cream of celery soup, which will still provide a creamy texture.
Is there a way to make this dish spicier?
Absolutely! To add some heat, mix in diced jalapeños or a splash of hot sauce when combining the soups. You can also sprinkle some crushed red pepper flakes on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).