Easy Day Pound Cake

Name: Easy Day Pound Cake
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 1/2 c. sugar; 5 eggs; 2 tsp. vanilla; 2 c. all-purpose flour

Vegetarian Dairy

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Ingredients

1 c. butter, softened ⓘ
1 1/2 c. sugar ⓘ
5 eggs ⓘ
2 tsp. vanilla ⓘ
2 c. all-purpose flour ⓘ

Instructions

Preheat oven to 350°.
Grease and flour loaf pan.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating vigorously after each addition.
Blend in vanilla, then flour gradually.
Mix well after each addition.
Pour into prepared pan.
Bake one hour or until test of cake shows it is done.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV

Potassium 260.5mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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