Easy, Delicious Chicken And Dumplings
A comforting and hearty chicken and dumplings dish featuring tender chicken, creamy soup, and fluffy biscuit dumplings, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Put about 3 quarts of hot water in a large, heavy pot.
- Open the cream of chicken soup cans and stir into the hot water until well mixed.
- Dissolve the chicken bouillon cubes and onion soup mix into the mixture.
- Bring to a boil and cook until it begins to thicken, about 10 to 15 minutes.
- Open the cans of chicken breast in broth and add to the pot.
- Open the biscuit cans and pinch each biscuit into small balls, about 5 per biscuit.
- Drop the biscuit balls into the boiling broth and stir until well coated.
- Cover with a lid and simmer for 20 minutes.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of water. You can substitute the cream of chicken soup with a homemade version or a gluten-free option if needed. To enhance the dish, add vegetables like carrots or peas. If you prefer a lighter version, use shredded rotisserie chicken instead of canned chicken breast.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables. For a heartier meal, consider serving with warm biscuits or cornbread. This dish is perfect for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth if it seems too thick. Stir occasionally to ensure even heating. This dish also freezes well; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Easy, Delicious Chicken And Dumplings contains roughly 817 calories, with 22g protein, 118g carbohydrates, and 29g fat. It is an excellent source of iron (49% of the Daily Value), protein (44% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of canned?
Yes, you can use cooked shredded frozen chicken in this recipe. Simply thaw it before adding to the pot. If using raw chicken, ensure it is cooked thoroughly before serving. Adjust the cooking time to ensure the chicken is heated through.
How can I make the dumplings fluffier?
To achieve fluffier dumplings, avoid overmixing the biscuit dough when pinching into balls. Additionally, you can incorporate a bit of baking powder into the dough to increase rise. Cooking them covered will also help retain steam and moisture for fluffier results.
Can I make this dish in a slow cooker?
Certainly! To adapt this recipe for a slow cooker, combine all ingredients except the biscuit dough and cook on low for 6-8 hours. About 30 minutes before serving, drop in the biscuit balls and cover until cooked through. This method enhances the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).