Stove Top Smoked Sausage Casserole
A hearty and creamy stove top smoked sausage casserole with potatoes, noodles, and peas, perfect for comforting family dinners and full of savory flavors.
Ingredients
Instructions
- Boil potatoes, smoked sausage, and onion until they are almost done.
- Add noodles and cook until done.
- Drain well.
- Add cream of chicken soup, cream of mushroom soup, peas, butter, salt, and pepper.
- Cook until hot.
- Add cheese on top.
- Cook until cheese is melted.
Tips & Substitutions
For a heartier dish, consider adding bell peppers or carrots for extra flavor and nutrition. If you prefer a lighter option, swap out the smoked sausage for turkey sausage. For a vegetarian version, use plant-based sausage and vegetable broth. Ensure to season well with salt and pepper, as these ingredients can dilute flavors. This casserole is reminiscent of comforting American recipes.
Serving Suggestions
This casserole is a complete meal on its own, but it pairs beautifully with a fresh garden salad or steamed green beans for added crunch. A side of garlic bread can also complement the dish nicely. For a comforting meal, consider serving it alongside Ginny'S Tomato-Shrimp Casserole for a delightful variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Smoked Sausage Casserole contains roughly 1177 calories, with 15g protein, 119g carbohydrates, and 72g fat. It is an excellent source of vitamin A (53% of the Daily Value), dietary fiber (39% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1774mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage in this casserole?
Absolutely! You can use any type of smoked sausage you prefer, such as kielbasa or andouille, for a different flavor profile. If you're looking for a healthier option, turkey or chicken sausage works well too. Just ensure the sausage is fully cooked before adding it to the casserole.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Just follow the recipe until the cheese is added, then cover and refrigerate. When you're ready to bake, simply add the cheese and heat it in the oven until it’s hot and bubbly. This makes it a convenient option for busy weeknights.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake until heated through. This makes it a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).