Chicken Tarts
Delicious mini chicken tarts with Swiss cheese, perfect for appetizers or parties, offering a savory, cheesy flavor with tender chicken in flaky crust bites.
Ingredients
Instructions
- Prepare pie crust according to directions; roll dough and press into mini muffin tin.
- Spread half of the chicken spread into each mini muffin cup, then add a small amount of Swiss cheese on top.
- Beat eggs; stir in cream and pepper.
- Fill each cup with about 1 1/2 teaspoons of egg mixture.
- Bake at 400°F for 15 minutes.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of the pie crust mix. You can substitute the chicken spread with shredded rotisserie chicken for added flavor. If you want a bit of spice, add a pinch of cayenne pepper to the egg mixture. Keep an eye on the tarts while baking to prevent over-browning.
Serving Suggestions
Serve these chicken tarts as a delightful appetizer or part of a brunch spread. They pair wonderfully with a light salad or a side of roasted vegetables. For a comforting meal, consider serving them alongside a bowl of soup, such as Magic Broth Chicken And Dumplings, for a satisfying combination.
Storage & Reheating
Store any leftover tarts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tarts contains roughly 23 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tarts ahead of time?
Yes, you can prepare the tarts ahead by assembling them and refrigerating before baking. Just cover the muffin tin with plastic wrap and bake them fresh when you're ready. This ensures they are warm and crispy when served.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can substitute it with mozzarella or cheddar cheese. Both will melt nicely and add a delicious flavor to the tarts, making them equally enjoyable.
Can I freeze the chicken tarts?
Yes, these tarts freeze well. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat from frozen in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).