Chicken Tarts

Name: Chicken Tarts
Prep time: 20 min
Cook time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 sticks pie crust mix; 1/2 (4 3/4 oz.) can chicken spread; dash of pepper; 3 oz. shredded Swiss cheese; 2 eggs

Chicken Dairy

Prep: 20 min Cook: 15 min Serves: 24 Cuisine: American

Delicious mini chicken tarts with Swiss cheese, perfect for appetizers or parties, offering a savory, cheesy flavor with tender chicken in flaky crust bites.

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Ingredients

2 sticks pie crust mix ⓘ
1/2 (4 3/4 oz.) can chicken spread ⓘ
dash of pepper ⓘ
3 oz. shredded Swiss cheese ⓘ
2 eggs ⓘ

Instructions

Prepare pie crust according to directions; roll dough and press into mini muffin tin.
Spread half of the chicken spread into each mini muffin cup, then add a small amount of Swiss cheese on top.
Beat eggs; stir in cream and pepper.
Fill each cup with about 1 1/2 teaspoons of egg mixture.
Bake at 400°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 16.7g 21% DV

Carbs 24.5g 9% DV

Fiber 0.9g 3% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 316mg 14% DV

Potassium 276.5mg 6% DV

Cholesterol 110.5mg 37% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV

Vitamin C 21mg 23% DV

Calcium 313.8mg 24% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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