Easy Delicious Chili
A hearty, flavorful chili featuring lean ground beef, garlic, and a blend of spices, perfect for satisfying a crowd or a comforting family meal.
Ingredients
Instructions
- Saute garlic in 2 tablespoons Crisco until fragrant.
- Add ground beef and cook until browned.
- Stir in chili bowl mixture; mix well.
- Cover and simmer on low heat until tender, about 30 minutes.
- Stir in 2 tablespoons flour to thicken.
- Mix well to incorporate the flour.
- Add water and hot sauce to taste.
- Continue to cook for an additional 30 minutes.
- Serve plain or with beans or rice.
Tips & Substitutions
For a deeper flavor, consider adding chopped onions or bell peppers while sautéing the garlic. If you're looking for a spice boost, try incorporating cumin or smoked paprika. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use lentils or a meat substitute instead of ground beef. This chili pairs beautifully with Warm Vegetable Dip as a side.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs well with cornbread or tortilla chips for a crunchy contrast. For a heartier meal, add a side of rice or beans. Leftover chili can also be used as a filling for Cheesy Pizza Pockets or served over baked potatoes.
Storage & Reheating
Allow the chili to cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth if it's too thick, or use a microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Delicious Chili contains roughly 918 calories, with 36g protein, 155g carbohydrates, and 16g fat. It is an excellent source of protein (73% of the Daily Value), iron (62% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors meld together. You can prepare it a day in advance and store it in the refrigerator. Just reheat it gently on the stovetop or in the microwave before serving.
What can I add to make the chili spicier?
To increase the heat level, consider adding diced jalapeños or a pinch of cayenne pepper during cooking. You can also use a spicier hot sauce when mixing in at the end. Adjust according to your personal taste preference.
Can I use canned beans in this recipe?
Yes, you can definitely use canned beans to save time. Rinse and drain them before adding to the chili in the last 10-15 minutes of cooking to heat through. This will add protein and fiber while enhancing the texture of your chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).