Easy Delicious Old Fashioned Cole Slaw Dressing
A creamy and tangy coleslaw dressing with pickle juice and buttermilk, perfect for summer salads and potlucks, adding a flavorful, homemade touch to your favorite slaw.
Ingredients
Instructions
- Whisk together all ingredients in a bowl.
- Blend well until smooth and combined.
- Refrigerate until chilled.
- Pour over your favorite salad mix and toss to coat.
Tips & Substitutions
For a thicker dressing, consider adding a bit more creamy salad dressing or using Greek yogurt as a substitute. You can also swap the buttermilk for regular milk if needed. For extra flavor, try adding a dash of hot sauce or a teaspoon of sugar to balance the tanginess. This dressing can also work well on sandwiches or as a dip for veggies.
Serving Suggestions
This cole slaw dressing is perfect over a classic coleslaw mix, but it also pairs beautifully with grilled meats or as a topping for tacos. Serve it alongside BBQ dishes for a refreshing contrast. You can also use it to dress a simple green salad or as a dip for fresh vegetables. Explore more American recipes for additional ideas.
Storage & Reheating
Store leftover cole slaw dressing in an airtight container in the refrigerator for up to a week. The flavors will deepen as it sits. If it thickens too much, simply whisk in a little milk to reach your desired consistency before using. Avoid freezing, as it may change the texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Delicious Old Fashioned Cole Slaw Dressing contains roughly 92 calories, with 4g protein, 20g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1483mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day in advance. Just store it in the fridge, and give it a good stir before serving. The flavors will meld beautifully overnight, making it even tastier. Just remember to adjust the consistency with a little milk if it thickens too much.
What can I use instead of creamy salad dressing?
If you don’t have creamy salad dressing, you can substitute it with mayonnaise or a vegan alternative for a similar texture. If you prefer a lighter option, you might blend in some Greek yogurt to maintain creaminess while adding a health boost.
Is this dressing suitable for a vegan diet?
To make this dressing vegan, substitute buttermilk and milk with plant-based alternatives like almond milk or soy milk, and use a vegan mayonnaise instead of creamy salad dressing. This will keep the flavors while ensuring it fits a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).