Easy Delicious Pickles

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Crisp, tangy pickles infused with a sweet and vinegary glaze, perfect for snacking or as a flavorful side for sandwiches and burgers, appealing to pickle lovers of all ages.

Be the first to rate this recipe

Ingredients

  • 1 qt. kosher dill whole pickles
  • 1 c. vinegar
  • 2 c. sugar

Instructions

  1. Drain the pickles and discard the vinegar.
  2. Slice the pickles and return them to the jar.
  3. Bring the vinegar and sugar to a boil.
  4. Pour the hot vinegar mixture over the sliced pickles in the jar.

Nutrition & Diet Analysis (per serving)

49 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 10.8g 4% DV
Fiber 1.4g 5% DV
Sugar 4g 8% DV

Electrolytes

Sodium 210.3mg 9% DV
Potassium 119mg 3% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 9.7mg 11% DV
Calcium 27mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →