Tangy Brown Ribs
Tangy Brown Ribs feature tender country-style pork ribs coated with a tangy onion and vinegar sauce, perfect for flavorful, hearty meals suitable for family dinners or gatherings.
Ingredients
Instructions
- Place meat in baking dish, brush with Wesson Oil, sprinkle with salt.
- Bake 45 minutes at 375°F.
- Drain fat from the meat.
- Combine chopped onion, vinegar, brown sugar, and mustard and spread on the meat.
- Pour Hunt's tomato sauce over the meat.
- Bake at 350°F for 30 minutes or until done, basting occasionally with sauce.
Tips & Substitutions
For a deeper flavor, consider marinating the ribs in the vinegar and mustard mixture overnight. If you don't have Wesson Oil, any neutral oil like canola or vegetable oil will work. Adjust the level of brown sugar for sweetness based on your preference. If you want a spicy kick, add a pinch of cayenne pepper to the sauce.
Serving Suggestions
Serve the Tangy Brown Ribs with classic sides like coleslaw, cornbread, or baked beans for a hearty meal. They also pair beautifully with a refreshing salad. For a fun twist, try them with a side of Hamburger Pickles for an added crunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish with a splash of water or sauce, cover with foil, and heat in a preheated oven at 350°F until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Brown Ribs contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, while country style pork ribs are the traditional choice, you can substitute with beef short ribs or chicken thighs for a different flavor profile. Just adjust cooking times as needed to ensure meat is thoroughly cooked.
What if I don't have tomato sauce?
If you don't have tomato sauce, you can use canned crushed tomatoes or even barbecue sauce in a pinch. This will give a different but still delicious flavor to the dish. Adjust the seasoning accordingly to balance the sweetness.
Can I make this recipe in advance?
Absolutely! You can prepare the ribs and sauce up to a day in advance. Just store them separately in the refrigerator. When ready to serve, bake them as directed, adjusting the time if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).