Texas Brisket

Name: Texas Brisket
Prep time: 12 h
Cook time: 9 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 small bottle ketchup (hot and spicy); 10 oz. regular Coke; 4 Tbsp. Worcestershire sauce; 4 Tbsp. hot and spicy mustard; 2 Tbsp. liquid smoke; 3 Tbsp. brown sugar; 1 c. strong coffee

Vegan Vegetarian

Prep: 720 min Cook: 540 min Cuisine: American

A smoky, tangy brisket cooked slowly with a flavorful barbecue sauce made from ketchup, Coke, Worcestershire, mustard, and coffee, perfect for gatherings and hearty meals.

Be the first to rate this recipe

Ingredients

1 small bottle ketchup (hot and spicy)
10 oz. regular Coke
4 Tbsp. Worcestershire sauce ⓘ
4 Tbsp. hot and spicy mustard ⓘ
2 Tbsp. liquid smoke ⓘ
3 Tbsp. brown sugar ⓘ
1 c. strong coffee ⓘ

Instructions

Mix ketchup, Coke, Worcestershire sauce, hot and spicy mustard, and liquid smoke in a bowl, then refrigerate overnight.
Pour 1 cup of strong coffee over the large brisket.
Cover the brisket with foil and cook at 250°F overnight or for at least 8 to 9 hours.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 4.9g 6% DV

Carbs 38.2g 14% DV

Fiber 0.6g 2% DV

Sugar 33.4g 67% DV

Electrolytes

Sodium 639.8mg 28% DV

Potassium 378mg 8% DV

Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 169.5mcg 19% DV

Vitamin C 10.8mg 12% DV

Vitamin D 0.3mcg 1% DV

Calcium 103.5mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lemon Pepper Rub

Honey Upside Down Biscuits Recipe

Fall Apart Moose

Planked Fennel Salad With Malt Vinaigrette

Celery with luncheon meat

Pickled Bologna Or Eggs Recipe