Hamburger Pickles
Tangy and flavorful homemade hamburger pickles combine crisp cucumbers with aromatic dill, garlic, and onions, perfect for sandwiches, burgers, or as a savory snack.
Ingredients
Instructions
- Slice cucumbers and place them in jars with 1 slice of onion, 1 dill head, 1 garlic bud, and a small piece of alum in each jar.
- Combine vinegar, water, coarse salt, and sugar in a saucepan and bring to a boil.
- Pour the hot brine over the cucumbers in the jars, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature before refrigerating.
- Allow the pickles to mature for at least a few days before serving for optimal flavor.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).