Easy Delicious Spaghetti

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Italian

A hearty and flavorful spaghetti dish featuring savory ground beef, garlic, onions, rich tomato sauce, and mushrooms, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 lb. lean ground beef
  • 2 garlic cloves, chopped
  • 1 onion
  • 1 package Lipton onion soup (dry)
  • 1 (8 oz.) can tomato paste
  • 2 cans water
  • 1 (8 oz.) can tomato sauce
  • salt and pepper
  • 1/2 tsp. Italian seasoning
  • pinch of sugar
  • 1 small can mushrooms
  • black olives (optional)

Instructions

  1. Brown onions and garlic in olive oil.
  2. Add crumbled ground beef and brown well.
  3. Stir in onion soup, tomato sauce, tomato paste, and add two cans of water.
  4. Mix ingredients thoroughly.
  5. Add Italian seasoning, a pinch of sugar, mushrooms, and olives if using.
  6. Simmer uncovered for 30 minutes, adding more water if needed.

Tips & Substitutions

For extra flavor, consider adding red pepper flakes or fresh basil to the sauce. You can substitute ground turkey or chicken for the beef for a lighter option. If you don't have Lipton onion soup, you can use a combination of dried onion flakes and beef bouillon. Adjust the seasoning to your preference for a more personalized taste.

Serving Suggestions

Serve this spaghetti with a side of garlic bread or a fresh garden salad for a complete meal. It pairs beautifully with Italian Zucchini And Sausage for added variety. For a heartier option, top with grated Parmesan cheese or fresh parsley before serving. This dish is perfect for family gatherings or weeknight dinners.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a saucepan over medium heat, adding a splash of water if the sauce has thickened. You can also microwave it in a covered dish, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Delicious Spaghetti contains roughly 729 calories, with 15g protein, 108g carbohydrates, and 30g fat. It is an excellent source of vitamin D (74% of the Daily Value), vitamin C (63% of the Daily Value), and dietary fiber (43% of the Daily Value). Note that it is relatively high in sodium, at 2638mg per serving (115% of the Daily Value).

729 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 30.2g 39% DV
Carbs 107.7g 39% DV
Fiber 12.2g 43% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 2638.1mg 100% DV
Potassium 1232.2mg 26% DV
Cholesterol 1.7mg 1% DV

Vitamins & Minerals

Vitamin A 40.1mcg 4% DV
Vitamin C 56.7mg 63% DV
Vitamin D 14.9mcg 74% DV
Calcium 114.5mg 9% DV
Iron 5.1mg 28% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spaghetti sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to three days or freeze it for longer storage. Just reheat it on the stove before serving, adding a little water if it has thickened.

What can I serve with spaghetti?

Spaghetti is versatile and can be served with various sides. Garlic bread is a classic choice, or you could serve a simple salad. For a heartier meal, consider pairing it with Baked Ziti Carey Style for a comforting combination.

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used instead of canned. You would need about 2-3 cups of chopped fresh tomatoes. Cook them down until they break apart and create a sauce-like consistency, then add the other ingredients as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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