Ham And Cheese Lasagne
Creamy ham and Swiss cheese lasagne layered with tender noodles and flavorful vegetables, baked to perfection—ideal for family dinners and special occasions alike.
Ingredients
Instructions
- Cook lasagne noodles in boiling salted water until tender, about 15 to 20 minutes.
- Drain the noodles.
- Rinse with cold water and drain again.
- In a medium saucepan, cook chopped onions and green peppers in margarine until tender.
- Blend in flour.
- Add milk all at once and cook, stirring, until thickened and bubbly.
- Stir in shredded Swiss cheese until melted.
- Stir in chopped ham and drained mushrooms.
- Arrange half the noodles in a greased 10 x 6 x 2-inch baking dish.
- Spread with half of the ham mixture.
- Repeat layers with remaining noodles and ham mixture.
- Sprinkle with paprika.
- Bake for about 25 minutes.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a lighter version, substitute low-fat cheese and use whole wheat lasagne noodles. You can also use leftover cooked chicken instead of ham for a different flavor. If you prefer a creamier texture, add a dollop of ricotta cheese between the layers. Don't forget to sprinkle fresh herbs like basil or parsley for added freshness.
Serving Suggestions
Serve the Ham and Cheese Lasagne with a simple side salad dressed with vinaigrette for a balanced meal. Garlic bread or a slice of Italian bread pairs beautifully with this dish. This hearty lasagne is also great for potlucks or family gatherings, and it can be enjoyed alongside other Italian recipes for a themed dinner.
Storage & Reheating
To store leftovers, let the lasagne cool completely before covering it tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and bake at 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Lasagne contains roughly 1028 calories, with 14g protein, 179g carbohydrates, and 30g fat. It is an excellent source of iron (62% of the Daily Value), vitamin A (59% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance. Just cover it tightly and refrigerate. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated through. This makes it a great option for meal prep or entertaining guests.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese on hand, you can use mozzarella for a milder taste or sharp cheddar for a stronger flavor. Gruyère is also a delicious alternative that melts well and adds a nutty flavor to the dish.
Can I freeze Ham and Cheese Lasagne?
Absolutely! To freeze, assemble the lasagne but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you're ready to enjoy it, thaw overnight in the fridge and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).