Easy Divinity Candy
Divinity candy is a fluffy, crunchy treat with sweet marshmallow flavor, nuts, and vanilla, perfect for sharing during holidays or special occasions with friends and family.
Ingredients
Instructions
- Cook sugar and water to soft crack stage.
- Turn off heat and stir in Marshmallow Creme; add vanilla and nuts.
- Stir until well mixed.
- Turn out into a greased pan and let cool and set up.
Tips & Substitutions
To achieve the perfect texture, ensure the sugar and water reach the soft crack stage, which is around 270°F (132°C). If you prefer a nut-free version, you can omit the chopped nuts or substitute with seeds like sunflower or pumpkin seeds. For a flavor twist, consider adding a teaspoon of almond extract in addition to the vanilla.
Serving Suggestions
Divinity candy makes a delightful treat on its own but can also be served alongside coffee or tea for a sweet afternoon snack. It pairs beautifully with Iced Decaf Tea or can be included in gift boxes for holidays and celebrations. Consider serving it as part of a dessert platter with other sweets like No Bake Chocolate Balls.
Storage & Reheating
Store any leftover divinity candy in an airtight container at room temperature for up to a week. Avoid refrigeration as it can cause the candy to become sticky. If the candy hardens, you can allow it to sit at room temperature for a short time to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Divinity Candy contains roughly 190 calories, with 2g protein, 27g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Using a different sweetener may alter the texture and flavor significantly. If you want a healthier option, try using coconut sugar, but keep in mind that the cooking process and final result may vary. Always test small batches before making larger quantities.
What should I do if my divinity doesn't set properly?
If your divinity doesn't set, it may not have reached the right temperature during cooking. You can try reheating the mixture gently and cooking it a little longer until it reaches the soft crack stage again. Alternatively, you can use it as a topping for desserts like ice cream.
Can I add flavorings other than vanilla?
Absolutely! You can experiment with various extracts such as almond, maple, or even citrus zest to give your divinity candy a unique flavor. Just be cautious with the amount, as some extracts can be more potent than vanilla.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).