5 Step Pie
A rich, sweet coconut pie with a buttery crust, perfect for dessert or special occasions, offering a creamy texture and tropical flavor that appeals to coconut lovers.
Ingredients
Instructions
- Mix melted margarine, sugar, beaten eggs, buttermilk, and coconut together until well combined.
- Pour the mixture into an unbaked 9-inch pie crust.
- Bake at 350°F (175°C) for 30 to 40 minutes until set and golden brown.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).