Easy Doughnuts And Holes
Delicious homemade doughnuts and holes with a sweet cinnamon-sugar coating, perfect for a quick treat or snack that appeals to all ages and tastes.
Ingredients
Instructions
- In a frying pan or pot, heat vegetable oil about 3 inches deep until hot.
- Put powdered sugar and cinnamon into a plastic storage bag or similar container.
- Separate the biscuit dough into individual pieces.
- Use a shot glass to cut out holes from the center of each biscuit piece.
- Carefully add raw doughnuts and holes to the hot oil, a few at a time, and cook, turning once, until light golden brown.
- Remove the doughnuts and holes from the oil and let cool slightly.
- Place the cooked doughnuts and holes into the bag with sugar and cinnamon mixture, shake to coat, and serve.
Tips & Substitutions
For a lighter doughnut, ensure the oil is at the right temperature before frying to prevent greasiness. If you don't have buttermilk biscuits, you can use regular refrigerated biscuits or even make your own dough from scratch. Experiment with different coatings like vanilla sugar or cocoa powder for variety. If you want a twist, add vanilla extract to the dough for extra flavor.
Serving Suggestions
These doughnuts are best enjoyed fresh but can be served with a side of coffee or hot chocolate for a delightful breakfast or snack. Consider pairing them with fresh fruit or yogurt for a balanced treat. For a fun twist, serve them alongside a scoop of ice cream for a sweet dessert option.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warm. Avoid microwaving, as it can make them soggy. For longer storage, freeze them uncoated for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Doughnuts And Holes contains roughly 346 calories, with 2g protein, 54g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for frying?
Yes, you can use oils with a high smoke point like canola or peanut oil instead of vegetable oil. Just ensure the oil is hot enough before adding the doughnuts to achieve a crispy texture.
What if I don't have a shot glass to cut the holes?
No problem! You can use any small round object, like the cap of a bottle or a small cookie cutter. Just ensure it’s clean before using it to cut the doughnuts.
Is it possible to make these doughnuts healthier?
Absolutely! You can bake the doughnuts instead of frying them for a lower-calorie option. Simply place the coated dough on a baking sheet and bake at 375°F for 10-12 minutes until golden brown. You can also opt for whole wheat biscuits for added fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).