Easy Doughnuts
Crispy, sweet, and cinnamon-spiced doughnuts made with ready-made biscuits, perfect for quick indulgence or a fun baking activity with family and friends.
Ingredients
Instructions
- Heat oil in a frying pan over medium heat.
- Open the biscuit can and separate the biscuits.
- Mix sugar and cinnamon in a shallow dish.
- Cut each biscuit into smaller pieces or holes if desired.
- Fry the biscuit pieces in the hot oil until golden brown, about 2-3 minutes per side.
- Remove the doughnuts from the oil and drain on paper towels.
- While still warm, toss the doughnuts in the cinnamon-sugar mixture to coat evenly.
- Serve immediately and enjoy!
Tips & Substitutions
For a lighter doughnut, you can use an air fryer instead of frying in oil. If you prefer a healthier option, consider substituting granulated sugar with coconut sugar or a sugar alternative. You can also experiment with flavored sugars, like vanilla or maple, to add a unique twist to your doughnuts. Remember not to overcrowd the frying pan for even cooking.
Serving Suggestions
These doughnuts are best served warm and can be enjoyed on their own or with a side of coffee or milk. For a fun twist, consider serving them with a dipping sauce like chocolate or caramel. They also pair beautifully with Easy Northern Pike Loaf for a delightful brunch spread.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a microwave for about 10-15 seconds or warm them in an oven at 350°F for a few minutes until they are warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Doughnuts contains roughly 69 calories, with 3g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of biscuits for this recipe?
Yes, you can use any type of refrigerated biscuits, such as flaky or crescent dough. However, keep in mind that different types may result in varied textures and flavors. Experiment to find your favorite!
What can I do if I don't have cinnamon?
If you don’t have cinnamon, try using nutmeg or a pumpkin spice blend for a different flavor. You could also leave the spices out entirely and just coat the doughnuts in sugar for a classic taste.
How can I make these doughnuts more festive?
To make your doughnuts more festive, consider adding colored sprinkles or drizzling melted chocolate on top after coating them in cinnamon-sugar. This is especially fun for celebrations or holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).