Whole Wheat Scones
Whole wheat scones with raisins and bran offer a wholesome, buttery treat with a tender crumb and golden crust, perfect for breakfast or tea time. Naturally hearty and flavorful.
Ingredients
Instructions
- Heat oven to 425°F and grease a large baking sheet.
- In a large bowl, combine all-purpose flour, sugar, baking powder, and salt.
- Cut in butter using a pastry blender until mixture resembles coarse crumbs. Stir in raisins.
- Add 1 1/3 cups milk to dry ingredients and mix lightly with a fork until the mixture clings together and forms a soft dough.
- Turn the dough out onto a lightly floured surface and knead gently 5 or 6 times.
- Divide the dough in half. Roll each half into a 7-inch round using a lightly floured rolling pin.
- Cut each round into 4 wedges, resulting in 8 scones in total.
- Place scones 1 inch apart on the prepared baking sheet.
- Pierce the tops with the tines of a fork, brush with remaining milk, and sprinkle with bran.
- Bake for 15 to 18 minutes or until golden brown. Serve warm.
Tips & Substitutions
For a lighter texture, consider using a mix of whole wheat and all-purpose flour. If you prefer a sweeter scone, increase the sugar to 3 tablespoons. You can substitute raisins with dried cranberries or chopped nuts for variation. Ensure your butter is cold for the best crumb texture, and use a pastry cutter for even mixing.
Serving Suggestions
Serve these whole wheat scones warm with a pat of butter and a drizzle of honey or jam. They pair beautifully with a cup of tea or coffee for breakfast or a snack. For a more substantial meal, consider serving them alongside Onion, Ham And Cheese Chowder for a comforting brunch.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a zip-top bag for up to a month. Reheat in a preheated oven at 350°F for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Scones contains roughly 722 calories, with 10g protein, 110g carbohydrates, and 31g fat. It is an excellent source of iron (105% of the Daily Value), dietary fiber (37% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1649mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can experiment with other flours like spelt or almond flour. However, keep in mind that different flours will affect the texture and moisture of the scones, so you may need to adjust the liquid accordingly.
How can I make these scones vegan?
To make these scones vegan, substitute the butter with a plant-based margarine and the milk with a non-dairy alternative like almond or oat milk. This will maintain the moisture and richness of the scones while keeping them dairy-free.
What can I add to these scones for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or incorporating zests from citrus fruits like lemon or orange. Dried fruits like apricots or even chocolate chips can also be delightful additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).