Stuffed Steak
A savory stuffed steak filled with a moist bread and onion mixture, then baked to perfection. Ideal for hearty, comforting dinners and special occasions.
Ingredients
Instructions
- Break the bread into small pieces.
- Pour enough broth or hot water over the bread to moisten it.
- Add eggs, chopped onion, salt, and pepper to the bread mixture.
- Mix well until the mixture is moist but not dry.
- Pour the dressing onto the steak.
- Roll the steak like a jelly roll and tie in 2 to 3 places with kitchen twine or toothpicks.
- Bake in an electric skillet at 350°F for 1 hour or more, until cooked through.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).