Easy Drop Biscuits
Easy Drop Biscuits are fluffy, buttery treats perfect for breakfast, brunch, or as a side. Their simple ingredients and quick preparation make them ideal for busy mornings or casual gatherings. Crispy on the outside and tender inside, they pair wonderfully with jams, honey, or savory dishes.
Ingredients
Instructions
- In a bowl, combine the sifted flour, baking powder, and salt.
- Cut in the Crisco until the mixture resembles coarse meal.
- Add milk and stir until blended.
- Knead lightly 8 to 10 times.
- Drop spoonfuls of the batter onto an ungreased baking sheet.
- Bake at 425°F for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting butter for Crisco. You can also add shredded cheese or herbs to the dough for extra taste. Make sure not to over-knead the dough; a light touch is key to fluffy biscuits. If you want a slightly sweeter biscuit, add a tablespoon of sugar to the dry ingredients. Serve them warm for the best experience.
Serving Suggestions
These Easy Drop Biscuits are perfect as a side for soups and stews, complementing hearty dishes like chili or beef stew. They also pair beautifully with Asparagus Hors D'Oeuvres for a delightful appetizer spread. For breakfast, serve them warm with butter and jam, or alongside eggs for a satisfying morning meal.
Storage & Reheating
Store leftover drop biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. This will help restore their fluffy texture and make them taste fresh again.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Drop Biscuits contains roughly 30 calories, with 0g protein, 6g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just drop the biscuits onto the baking sheet and bake them straight from the fridge, adding a couple of extra minutes to the baking time if necessary.
What can I use instead of milk?
You can substitute milk with non-dairy alternatives like almond milk, soy milk, or oat milk. These options will work well, though they may slightly alter the flavor. If you want a creamier texture, consider using buttermilk instead.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center of one; if it comes out clean, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).