Chocolate Stickies
Chocolate Stickies are rich, gooey treats with a deep cocoa flavor, featuring a flaky, buttery crust layered with sweet cocoa sugar and dotted with butter. Baked until golden and bubbly, they are perfect for sharing as a dessert or indulgent snack with friends and family.
Ingredients
Instructions
- Combine self-rising flour, Crisco, and cold water to form a stiff dough.
- Knead the dough and roll out on a floured surface to 1/4-inch thickness.
- Butter a large iron skillet and place the dough in it, allowing some dough to hang over the sides.
- Mix sugar and cocoa together and sprinkle evenly over the dough in the skillet.
- Dot the cocoa-sugar mixture with 1 stick of butter.
- Fold the dough over the cocoa-sugar mixture and dot the top with the remaining stick of butter.
- Bake in a 400°F oven for 30 minutes, or until the top is browned.
- Cut the baked treat into 1-inch pieces and pour 2 cups of water over the hot Stickies.
- Return to the oven and bake for another 5 to 10 minutes until bubbly.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with a flavored butter or even cream cheese. If you don’t have self-rising flour, mix all-purpose flour with baking powder and salt. Ensure to knead the dough gently to keep it tender. If the dough is too sticky, sprinkle a bit more flour while rolling it out. For a twist, try adding nuts or chocolate chips to the filling.
Serving Suggestions
Serve Chocolate Stickies warm for the best flavor and texture. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, serve them alongside a fresh fruit salad or a Peach Melba Shake for a refreshing contrast. These treats are also a hit at gatherings, complementing coffee or tea beautifully.
Storage & Reheating
Store any leftover Chocolate Stickies in an airtight container at room temperature for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes, or until warmed through. You can also microwave individual pieces for about 15-20 seconds, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Stickies contains roughly 598 calories, with 11g protein, 52g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (68% of the Daily Value), iron (43% of the Daily Value), and potassium (28% of the Daily Value). It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour used. This will mimic the self-rising properties and ensure your Chocolate Stickies rise properly.
How can I make this recipe gluten-free?
To make Chocolate Stickies gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure all other ingredients are also gluten-free, particularly the cocoa and any additional toppings.
What can I add to the filling for extra flavor?
You can enhance the flavor of the filling by adding spices like cinnamon or nutmeg, or even a splash of vanilla extract. Chopped nuts, like walnuts or pecans, or even mini chocolate chips can also provide a delightful texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).