Spicy Zucchini Bread
Spicy Zucchini Bread offers a moist, flavorful loaf with the subtle sweetness of brown sugar and warm cinnamon, complemented by the crunch of chopped nuts. Its zucchini base keeps it tender and moist, making it perfect for breakfast, snack time, or a quick treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Combine the all-purpose flour, baking powder, ground cinnamon, baking soda, and chopped pecans or walnuts in a mixing bowl; make a well in the center.
- In a separate bowl, mix together vegetable oil, eggs, sugar, brown sugar, and vanilla until well combined.
- Stir in the peeled, grated, drained zucchini into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just moistened.
- Spoon the batter into two well-greased and floured 8½ x 4½ x 3-inch loaf pans.
- Bake at 350°F (175°C) for 1 hour.
- Allow the bread to cool for 10 minutes, then remove from pans to wire racks and cool completely before slicing.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).