Asparagus Hors D'Oeuvres
Elegant and savory, these asparagus hors d'oeuvres feature tender asparagus wrapped in cheesy, buttery bread bites. The combination of blue cheese, cream cheese, and Parmesan offers a rich flavor profile, making them perfect for entertaining guests or as a sophisticated appetizer for any occasion.
Ingredients
Instructions
- Trim crusts from the bread and flatten each slice.
- Blend the blue cheese and cream cheese until smooth, then add Worcestershire sauce and mix well.
- Spread the cheese mixture evenly over each flattened bread slice.
- Drain the cooked asparagus spears and roll one spear onto each bread slice with cheese.
- Brush each roll with melted butter and place them seam side down on a cookie sheet.
- Sprinkle the rolls with Parmesan cheese.
- Bake at 350°F for 15-20 minutes or until the rolls are slightly browned.
- Cut each roll into thirds and serve as an appetizer.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese or substituting goat cheese for the blue cheese. You can also use whole grain bread for added flavor and nutrition. If you're short on time, pre-made cheese spreads can be a convenient alternative. For a spicier kick, add some crushed red pepper flakes to the cheese mixture.
Serving Suggestions
These asparagus hors d'oeuvres make a delightful appetizer for gatherings or as a light snack. They pair beautifully with a fresh salad or a bowl of soup. For a complete meal, consider serving alongside Waldorf Red Cake for dessert or a refreshing Peach Melba Shake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F for about 10 minutes, until warmed through and crisp. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Hors D'Oeuvres contains roughly 92 calories, with 2g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the asparagus rolls in advance?
Yes, you can prepare the rolls a few hours ahead of time. Assemble them without baking, cover with plastic wrap, and refrigerate. When ready to serve, simply bake as instructed. This allows the flavors to meld while ensuring a crispy texture when baked.
What can I substitute for blue cheese?
If you're not a fan of blue cheese, consider using feta or goat cheese for a different flavor profile. Cream cheese can remain as is, but mixing in some herbs or spices can enhance the taste. For a milder option, a blend of cream cheese with cheddar works well too.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and slightly crispy on the outside. Keep an eye on them during the last few minutes of baking to prevent over-browning. You can also check the internal temperature; they should be hot throughout, ideally around 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).