Easy Egg Noodles
Homemade egg noodles with tender, chewy texture, perfect for soups or stir-fries. Versatile and simple, suitable for family dinners and comfort food cravings.
Ingredients
Instructions
- Measure flour and salt in a bowl.
- Add egg and extra yolks; mix thoroughly.
- Add water 1 to 2 tablespoons at a time, mixing well, until forming a dough into a ball.
- Knead until elastic and smooth.
- Cover and let set for 10 minutes.
- Divide dough into 4 parts.
- Roll one part at a time on a well-floured pastry sheet to about 1/8-inch thickness.
- Cut into thin or thick strips with a pizza cutter, according to preference.
- Shake off excess flour and place noodles on a towel or sheet pan to dry for several hours or overnight.
- Cook in 3 quarts of boiling water or chicken broth for 12 to 15 minutes until tender.
Tips & Substitutions
For best results, use all-purpose flour, but you can substitute with whole wheat flour for a healthier twist. If your dough is too dry, add water gradually until it comes together, or if too sticky, sprinkle more flour as needed. Kneading the dough well is crucial for achieving the right texture; it should be smooth and elastic. Allowing the dough to rest helps relax the gluten, making it easier to roll out.
Serving Suggestions
Serve the egg noodles with your favorite sauce, like a rich Alfredo or marinara, for a comforting meal. They can also be paired with sautéed vegetables or tossed in a light broth for a simple soup. For a heartier dish, consider mixing them with ingredients from a Cheesy Pasta Bake Casserole. These noodles are versatile and can complement many flavors, making them a perfect side for meats or a base for salads.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, add them directly into boiling water for a minute or two, or sauté them in a skillet with a little olive oil or butter to warm them up while adding extra flavor. For longer storage, freeze the uncooked noodles on a baking sheet, then transfer to a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Egg Noodles contains roughly 369 calories, with 7g protein, 73g carbohydrates, and 6g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just yolks?
Yes, you can use whole eggs instead of just yolks; however, this may alter the texture slightly, making it less rich. For a similar richness, use 2 whole eggs instead of 3 yolks and 1 egg. Adjust the water accordingly as whole eggs contain more liquid.
How do I know when the noodles are done cooking?
The noodles are done when they float to the surface of the boiling water and are tender to the bite. Start checking them at 12 minutes, and continue to cook until they reach your desired softness. Taste testing is the best way to ensure they are cooked perfectly.
Can I dry the noodles for later use?
Yes, you can dry the noodles for later use. Lay them out in a single layer on a clean towel or sheet pan and let them air dry for several hours or overnight. Once dried, they can be stored in an airtight container for a few weeks. When ready to use, simply cook them directly from the dried state.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).