Apple And Peanut Butter Crisp
A warm, comforting apple crisp with a crunchy peanut butter topping, perfect for cozy evenings and family gatherings, offering a delightful blend of tart apples and nutty flavors.
Ingredients
Instructions
- Put apples in a greased 8-inch square glass baking dish.
- Mix in cinnamon with the apples.
- In a bowl, combine sugar and flour.
- Cut in margarine and peanut butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add half of the crumb mixture to the apple mixture and mix well.
- Sprinkle the remaining crumb mixture over the apples.
- Bake uncovered in a preheated 375°F oven for about 40 minutes.
- Best served warm, optionally with ice cream or whipping cream.
Tips & Substitutions
For a sweeter flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don’t have margarine, unsalted butter works well as a substitute. For a nutty twist, try adding chopped nuts like walnuts or almonds to the crumb mixture. Make sure to cut the margarine into the dry ingredients until it resembles coarse crumbs for the best texture.
Serving Suggestions
Serve the Apple and Peanut Butter Crisp warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipping cream for added richness. This dish pairs beautifully with Icing For Cheese Cake if you prefer a sweeter touch. It makes a delightful dessert after a hearty meal or a comforting treat during chilly evenings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for about 30-45 seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Peanut Butter Crisp contains roughly 349 calories, with 3g protein, 50g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Absolutely! While tart apples are recommended for their balance of flavor, you can experiment with sweet apples like Fuji or Gala. Just keep in mind that sweeter apples may require a slight reduction in sugar to maintain the right balance in the crisp.
How can I make this recipe gluten-free?
To make a gluten-free version of this Apple and Peanut Butter Crisp, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, including the peanut butter, are labeled gluten-free to avoid any cross-contamination.
What can I do if I don’t have chunky peanut butter?
If chunky peanut butter isn’t available, smooth peanut butter can be used instead. However, for added texture, consider mixing in some chopped peanuts or using a nut butter with a similar consistency, such as almond butter, to maintain that delightful nutty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).