Easy Egg Pie
A creamy, sweet egg pie with a rich vanilla flavor, perfect for dessert or brunch. Its smooth texture and golden crust make it a family favorite, appealing to all ages. Simple to prepare, it pairs well with fresh fruit or a dollop of whipped cream for a delightful treat.
Ingredients
Instructions
- Mix flour, sugar, and eggs in a bowl.
- Heat milk and butter until the milk is very hot but not boiling.
- Add the hot milk and butter mixture to the egg mixture, then add vanilla.
- Pour the combined mixture into an unbaked pie shell.
- Bake at 375°F for 25 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).