Easy Egg Pie
A creamy, sweet egg pie with a rich vanilla flavor, perfect for dessert or brunch. Its smooth texture and golden crust make it a family favorite, appealing to all ages. Simple to prepare, it pairs well with fresh fruit or a dollop of whipped cream for a delightful treat.
Ingredients
Instructions
- Mix flour, sugar, and eggs in a bowl.
- Heat milk and butter until the milk is very hot but not boiling.
- Add the hot milk and butter mixture to the egg mixture, then add vanilla.
- Pour the combined mixture into an unbaked pie shell.
- Bake at 375°F for 25 minutes until set and golden.
Tips & Substitutions
For a silkier texture, ensure the milk and butter mixture is hot enough to temper the eggs without scrambling them. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free blend. You can also add a pinch of nutmeg or cinnamon to enhance the flavor. Serve with whipped cream for a delightful touch.
Serving Suggestions
This easy egg pie is perfect for brunch, served alongside fresh fruit or a light salad. It pairs beautifully with Fluffy Baked Potatoes for a hearty meal. Consider dusting the top with powdered sugar before serving, or a dollop of fresh whipped cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. Avoid reheating the entire pie at once, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Egg Pie contains roughly 354 calories, with 5g protein, 55g carbohydrates, and 5g fat. It is a good source of iron (15% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust can save time and effort. Just ensure it's unbaked when you pour in the egg mixture. Choose a deep-dish crust for best results.
What can I substitute for butter?
You can substitute melted coconut oil or margarine for butter if you're looking for a dairy-free option. Just be aware that it may slightly alter the flavor.
Can I make this pie in advance?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just allow it to sit at room temperature for about 15 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).