Easy Egg Roll Wrapper Lasagna

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Ingredients

  • 1 pkg. egg roll wrappers
  • 1 bottle spaghetti sauce (Prego)
  • 2 eggs
  • 1 tub cottage cheese (small curd)
  • Parmesan cheese
  • Mozzarella cheese (one chunk)
  • 1 lb. sausage

Instructions

  1. Cook sausage; drain fat.
  2. Add spaghetti sauce and simmer for 10 minutes.
  3. Mix eggs and cottage cheese.
  4. Shred or grind Mozzarella cheese.
  5. In a pan, spread a little of meat sauce on the bottom, then spread egg roll wrappers in one layer; add 1/3 of meat sauce, 1/2 cottage cheese mixture and 1/3 of Mozzarella cheese.
  6. Repeat one more time.
  7. Spread one more layer of egg roll wrappers, meat sauce and Mozzarella cheese.
  8. Sprinkle generous amount of Parmesan cheese on top.
  9. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 30.3g 61% DV
Total Fat 25.1g 32% DV
Carbs 57.2g 21% DV
Fiber 1g 3% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 1676.3mg 73% DV
Potassium 486mg 10% DV
Cholesterol 122.8mg 41% DV

Vitamins & Minerals

Vitamin A 106.3mcg 12% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 582.3mg 45% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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