Easy Five Can Casserole
A comforting and hearty casserole combining tender chicken, creamy soups, and a savory bake. This dish offers rich flavors with a simple prep, making it perfect for busy weeknights or family dinners. Its creamy texture and satisfying taste appeal to all ages and can be easily customized with favorite add-ins.
Ingredients
Instructions
- Combine the chicken noodle soup, cream of mushroom soup, evaporated milk, and cooked boned chicken in a mixing bowl, mixing lightly.
- Pour the mixture into a baking dish.
- Bake at 350° to 360°F for 20 to 25 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of evaporated milk. You can also swap the chicken for shredded rotisserie chicken for convenience. If you want to add some veggies, mix in frozen peas or corn. This dish can be customized like a Chicken Corn Chowder by adding potatoes or other vegetables of your choice.
Serving Suggestions
Serve this casserole with a side salad or crusty bread to complement the creamy texture. It pairs beautifully with Zucchini-Squash Casserole for a heartier meal. For added flavor, sprinkle some grated cheese on top during the last few minutes of baking for a cheesy crust.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or oven until heated through, adding a splash of broth or water to maintain moisture if needed. This casserole also freezes well; just thaw and heat when you're ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Five Can Casserole contains roughly 914 calories, with 12g protein, 178g carbohydrates, and 17g fat. It is an excellent source of iron (54% of the Daily Value), calcium (41% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it as directed, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s coming from the fridge cold.
What can I substitute for the chicken?
If you prefer a vegetarian option, try using canned chickpeas or cooked lentils instead of chicken. You can also use cooked turkey for a holiday twist. Just ensure any substitute is well-seasoned to enhance the dish's overall flavor.
How can I make this dish spicier?
For a kick of heat, add diced jalapeños, a dash of hot sauce, or some crushed red pepper flakes to the mixture. This will elevate the flavors and make the casserole more exciting, similar to the zesty flavors found in Pork Chops Creole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).