Easy Focaccia Bread

Be the first to rate this recipe

Ingredients

  • 1 (6 ounce) can tomato paste
  • 1 tablespoon honey
  • 1 teaspoon dried basil
  • 1 tablespoon Italian seasoning
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1 tablespoon Parmesan cheese

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. In a bowl, blend the tomato paste, honey, and basil.
  3. Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
  4. Bake 30 minutes in the preheated oven, until the bread is lightly browned.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 29.2g 37% DV
Carbs 49.6g 18% DV
Fiber 1.8g 6% DV
Sugar 24g 48% DV

Electrolytes

Sodium 380.3mg 17% DV
Potassium 524mg 11% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 121.5mcg 14% DV
Vitamin C 10.5mg 12% DV
Calcium 260.3mg 20% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →