Easy Four Cheese Pie
Ingredients
Instructions
- Place 1 sheet of puff pastry on a cutting board. Cut slashes with a small, sharp knife 1/3cm apart in the center of dough, leaving a 3/4 inch border.
- Place remaining sheet of puff pastry on a greased baking tray. Sprinkle with 1/2 the breadcrumbs, leaving a 3/4 inch border. Top with cheese then sprinkle with chives, remaining breadcrumbs and black pepper.
- Place scored puff pastry sheet over cheese and press around edges with a fork to seal. Freeze for 30 mins, or until firm.
- Preheat oven to 425°F. Brush top of pie lightly with egg. Bake for 20 mins, or until golden brown.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).