Easy Freezer Jam
A simple, sweet strawberry freezer jam with vibrant flavor and easy preparation, perfect for spreading on toast or gifting during the summer season.
Ingredients
Instructions
- Stir strawberries and sugar, mixing thoroughly.
- Set aside.
- Stir Sure-Jell fruit pectin and water in a saucepan.
- Bring to a boil, stirring constantly.
- Boil for 1 minute.
- Stir mixture until sugar is completely dissolved and no longer grainy.
- Pour into containers.
- Cover and let stand overnight.
- Store in freezer until ready to use.
- After opening, store in refrigerator.
Tips & Substitutions
For the best flavor, use ripe strawberries and mash them gently to keep some texture. If strawberries are out of season, you can substitute with other berries such as raspberries or blueberries. Ensure the pectin is fresh for optimal gelling. Stir the sugar with the fruit mixture thoroughly to prevent graininess. If you'd like, try adding a splash of lemon juice for a tart twist.
Serving Suggestions
This easy freezer jam is perfect for spreading on toast or English muffins for breakfast. It also makes a delightful topping for pancakes or waffles. Consider pairing it with cream cheese on crackers for a quick appetizer, or swirling it into yogurt for a fruity snack. It pairs beautifully with Easy Made Hot Rolls for a sweet treat.
Storage & Reheating
Store the jam in airtight containers in the freezer for up to a year. Once opened, keep it in the refrigerator where it will last for about three weeks. Make sure to label containers with the date so you can enjoy it at its best. If you have leftovers, consider using smaller jars for easier thawing and use.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Freezer Jam contains roughly 38 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is an excellent source of vitamin C (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them first to avoid excess moisture. This will help maintain the right consistency in your jam. Just remember that the flavor may be slightly different compared to fresh strawberries.
How long does it take for the jam to set?
The jam will set overnight at room temperature. However, if you find it's still a bit runny after this time, you can refrigerate it for a few hours, which can help with the thickening process. Just remember, it will thicken more once frozen.
Can I reduce the amount of sugar in this recipe?
Reducing sugar can affect the set of the jam since sugar helps with the gelling process. If you want to decrease sugar, consider using a low-sugar pectin alternative and adjust accordingly. Keep in mind that it may alter the flavor and texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).