Easy Made Hot Rolls
Soft, warm, and fluffy homemade hot rolls with a slightly sweet flavor, perfect for breakfast or dinner gatherings, appealing to all ages and ideal for sharing.
Ingredients
Instructions
- In a large mixing bowl, measure sugar, shortening, salt, and hot water.
- Measure lukewarm water and add dry yeast to it.
- Stir until the yeast is dissolved.
- When the sugar and shortening mixture is lukewarm, add the yeast mixture.
- Gradually add flour and mix well until a soft dough forms.
- Allow the dough to rise until doubled in size, then shape into rolls and bake as desired.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you don't have dry yeast, you can use active dry yeast, but make sure to activate it in lukewarm water as instructed. To speed up the rising process, place the dough in a warm area, like an oven set to the lowest temperature for a few minutes, then turned off. This will help the dough rise faster.
Serving Suggestions
These hot rolls are perfect served warm with butter or honey. They pair beautifully with hearty soups like Ripe Tomato Chili Sauce or accompany a main dish like Broiled Marinated Steaks. For a complete meal, consider serving them alongside a fresh salad or a side of Old Fashioned Green Tomato Relish for a delightful contrast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls. Wrap them tightly in plastic wrap and place in a freezer bag. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Made Hot Rolls contains roughly 393 calories, with 10g protein, 52g carbohydrates, and 16g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2254mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. In the morning, allow them to come to room temperature and rise again before baking. This is a great way to enjoy fresh rolls without the morning rush.
What if my dough doesn't rise?
If your dough isn't rising, it might be due to inactive yeast. Ensure your yeast is fresh and properly activated in lukewarm water. Additionally, check that your mixing bowl is in a warm environment during the rising process. If it's too cold, the yeast won't activate effectively.
Can I add herbs or seasonings to the dough?
Absolutely! Adding herbs like rosemary or garlic powder can elevate the flavor of your rolls. Mix in about 1-2 teaspoons of your favorite dried herbs when combining the dry ingredients for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).