Haystack Cookies(Christmas Cookies)

Prep: 15 min Cook: 10 min Cuisine: American

Festive and crunchy haystack cookies combine white chocolate with nuts and pretzels, offering a sweet and salty treat perfect for holiday gatherings and cookie trays.

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Ingredients

  • 1 c. pecans
  • 1 c. pretzels
  • 1 1/2 lb. white chocolate
  • 1 c. English walnuts
  • 1 c. peanuts

Instructions

  1. Melt the white chocolate in a double boiler.
  2. Chop the pecans and English walnuts.
  3. Mix all ingredients together in a large bowl.
  4. Drop teaspoons of the mixture onto wax paper.
  5. Let set until the cookies are cool and firm.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 48.6g 62% DV
Carbs 44.4g 16% DV
Fiber 6.8g 24% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 261.5mg 11% DV
Potassium 351.3mg 7% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.7mg 1% DV
Calcium 111.3mg 9% DV
Iron 2.7mg 15% DV
Diet fit High-fiber
Contains Peanut Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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