Easy Fresh Peach Cobbler
A luscious peach cobbler with sweet, ripe peaches topped with a tender batter, perfect for warm summer gatherings or comforting desserts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice 2 cups of peaches.
- In a baking dish, spread the sliced peaches evenly.
- In a mixing bowl, combine 1/2 cup sugar, 1 cup sifted plain flour, and 1 1/2 teaspoons baking powder.
- Add 1/2 cup milk and stir until smooth to make the batter.
- Pour the batter over the peaches in the dish.
- Cut the stick of butter into small pieces and place on top of the batter.
- Bake in the preheated oven for about 40 minutes or until golden brown and bubbly.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If fresh peaches are unavailable, you can substitute with canned peaches, but be sure to drain them well. For a lighter version, you can reduce the sugar or use a sugar substitute. This recipe is simple and great for using up ripe fruit, and you can browse more American recipes for other dessert ideas.
Serving Suggestions
Serve the peach cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Karla J'S Tortilla Pinwheels for a delightful dessert spread. Consider garnishing with fresh mint for a pop of color and freshness.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or warm in a preheated oven at 350°F (175°C) until heated through. Enjoy it warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fresh Peach Cobbler contains roughly 690 calories, with 6g protein, 68g carbohydrates, and 45g fat. It is an excellent source of vitamin C (39% of the Daily Value), calcium (28% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just be sure to thaw and drain them well before using to prevent excess moisture in the cobbler. This will help maintain the right consistency and flavor in your dish.
How can I make this recipe gluten-free?
To make the peach cobbler gluten-free, substitute the plain flour with a gluten-free all-purpose flour blend. Ensure that the baking powder used is also gluten-free. This will allow you to enjoy the same delicious taste without gluten.
What can I serve with peach cobbler?
Peach cobbler is delicious on its own but can also be served alongside other desserts or snacks. It pairs well with a side of fresh fruit or a cheese platter. For a complete meal, consider serving it with Saucy Vegetable Baked Potatoes for a balanced menu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).