Chip Kisses
Sweet and crunchy chocolate chip kisses with nutty accents, perfect for parties or sweet snacking, offering a light, airy texture and rich flavor in each bite.
Ingredients
Instructions
- Beat egg whites until foamy.
- Add salt and cream of tartar. Continue beating until stiff, but not dry.
- Add sugar, 2 tablespoons at a time, beating thoroughly.
- Fold in nuts, chocolate chips, vanilla, and/or other flavorings.
- Drop spoonfuls onto a cookie sheet.
- Bake at 300°F for 25 minutes.
- Watch carefully; they should be very lightly browned.
Tips & Substitutions
To achieve the perfect meringue texture, ensure your mixing bowl and beaters are completely clean and free of grease. For a fun twist, consider adding a pinch of espresso powder or almond extract alongside the vanilla. If you don’t have nuts, try using seeds or even dried fruits for a different texture. Make sure to fold ingredients gently to maintain the airiness of the mixture.
Serving Suggestions
These delightful meringue cookies are perfect for afternoon tea or as a sweet addition to dessert platters. They pair beautifully with a cup of coffee or tea and can complement a dessert spread that includes Elna'S Congealed Salad or Ruth'S Yum Yum Cake. For a touch of elegance, serve them alongside fresh berries or a drizzle of chocolate sauce.
Storage & Reheating
Store leftover Chip Kisses in an airtight container at room temperature for up to a week. If you live in a humid climate, consider refrigerating them to keep them crisp. To refresh them, simply let them sit at room temperature for a short while before serving, as reheating is not necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Chip Kisses contains roughly 616 calories, with 8g protein, 88g carbohydrates, and 28g fat. It is an excellent source of potassium (106% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1776mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use liquid egg whites instead of fresh egg whites?
Yes, you can substitute liquid egg whites for fresh ones in this recipe. Typically, 1/4 cup of liquid egg whites is equivalent to one egg white. However, ensure that the liquid egg whites are pasteurized for safety and check the packaging for specific equivalency information.
What can I use instead of chocolate chips?
If you don't have chocolate chips on hand, you can chop up a chocolate bar or use chocolate chunks. For a unique flavor, try white chocolate or butterscotch chips. Alternatively, you could incorporate dried fruits like raisins or cranberries for a fruity twist.
How do I know when the Chip Kisses are done baking?
The Chip Kisses are done when they are lightly browned on the outside and still slightly soft in the center. They will firm up as they cool. Keep a close eye on them while baking, as oven temperatures can vary and may affect baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).