Easy Fried Won Ton
Crispy fried won ton pockets filled with seasoned sausage, water chestnuts, and green onions offer a savory snack or appetizer with delightful textures and flavors that appeal to all ages.
Ingredients
Instructions
- Cook the sausage until browned, then drain.
- Add chopped water chestnuts, chopped green onions, and beaten egg to the cooked sausage and mix well.
- Place a small spoonful of the filling onto each won ton wrapper and fold tightly to seal.
- Heat oil in a deep fryer or large skillet until hot.
- Fry the filled won ton wrappers in hot oil until golden brown and crispy.
- Remove and drain on paper towels before serving.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or ginger to the filling mixture. If you want a healthier option, substitute ground turkey with lean chicken or tofu. For a gluten-free version, use rice paper wrappers instead of won ton wrappers. Ensure the oil is hot enough before frying to achieve that perfect crispy texture. Keep the filling mixture tightly sealed to prevent drying out.
Serving Suggestions
Serve these fried won tons with a side of sweet and sour sauce for dipping, which pairs beautifully with this dish. They make a great appetizer or snack. You can also serve them alongside a refreshing Low-Fat Chinese Salad for a balanced meal. For a festive touch, garnish with sesame seeds and chopped cilantro.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the won tons in a preheated oven at 350°F (175°C) for 10-15 minutes to regain their crispiness. Alternatively, you can pan-fry them briefly to warm through while crisping the exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fried Won Ton contains roughly 705 calories, with 20g protein, 138g carbohydrates, and 10g fat. It is an excellent source of vitamin C (42% of the Daily Value), protein (39% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just be sure to tightly cover it to keep it fresh. When you're ready to assemble, let it come to room temperature before filling the wrappers to ensure even cooking.
What can I use instead of won ton wrappers?
If you can't find won ton wrappers, you can use egg roll wrappers cut into smaller squares or rice paper for a gluten-free option. Keep in mind that different wrappers may have varying cooking times, so adjust your frying time accordingly.
How do I know when the won tons are done frying?
The won tons are done when they turn a golden brown color and are crispy to the touch. Use a slotted spoon to remove them from the oil and drain on paper towels to absorb excess oil. A good frying temperature is around 350°F (175°C) for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).