Sweet-Sour Turkey
Sweet-sour turkey features tender diced turkey coated in a tangy pineapple sauce with vibrant green peppers and onions, perfect for a flavorful family meal or casual dinner.
Ingredients
Instructions
- Drain pineapple, reserving 1 cup of juice.
- Combine pineapple juice, vinegar, brown sugar, cornstarch, soy sauce, and salt in a saucepan.
- Cook over low heat until thickened and clear, stirring constantly.
- Remove from heat; add diced cooked turkey to the sauce.
- Let stand for 10 minutes.
- Place green pepper strips in boiling water; let stand for 5 minutes.
- Drain green peppers well.
- Add green peppers, sliced onion, and pineapple chunks to the turkey mixture; heat through.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).