Crispy Pepper Skin Duckling
Crispy Pepper Skin Duckling features tender, flavorful meat with a crisp, peppery skin, perfect for special occasions or festive gatherings seeking rich, aromatic Chinese-style poultry.
Ingredients
Instructions
- Combine salt, peppercorns, star anise, ginger slices, green onions, and cooking wine or sherry; rub the mixture on the surface and inside the cavity of the duckling.
- Marinate the duckling for 30 minutes.
- Steam the duckling over high heat for 2 hours or until tender.
- Remove the duckling from the steamer while still hot.
- Rub 1 tablespoon soy sauce onto the hot duckling to enhance flavor and skin crispness.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).