Easy Frozen Berry Jam
Easy Frozen Berry Jam is a delightful and refreshing spread made with strawberries and enhanced with the natural sweetness of white grape juice and a hint of lemon. Perfect for breakfast lovers or anyone looking to add a burst of fruity flavor to their dishes, this jam is simple to prepare and freeze for future enjoyment.
Ingredients
Instructions
- Place berries, juices, rind, and salt in a saucepan.
- Mash berries to release juice.
- Heat to boiling.
- Sprinkle gelatin over hot mixture, stirring well to dissolve.
- Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.
- Set aside to cool to room temperature.
- When cool, freeze in the sharp freeze section of the freezer.
- Remove to the main part for storage.
- To use, thaw overnight.
Tips & Substitutions
For a thicker jam, consider adding more gelatin or reducing the liquid further by simmering it longer before adding gelatin. If you don't have concentrated white grape juice, apple juice works well as a substitute. Use fresh lemons for the juice and rind for the best flavor. If you're looking for a vegan alternative, make sure to use agar-agar instead of gelatin.
Serving Suggestions
This easy frozen berry jam is perfect for spreading on toast, pancakes, or waffles. It also pairs beautifully with the Blue-Apple Pie, adding a fruity twist. Consider serving it alongside yogurt or as a topping for ice cream for a delightful dessert. For breakfast, it can elevate oatmeal or smoothies.
Storage & Reheating
Store the frozen berry jam in airtight containers or freezer-safe jars to prevent freezer burn. It can last up to a year in the freezer. To use, simply transfer the jar to the refrigerator and thaw overnight. Once thawed, consume within a week for the best flavor and quality.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Frozen Berry Jam contains roughly 28 calories, with 1g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this jam?
Absolutely! You can substitute strawberries with raspberries, blueberries, or blackberries. Just keep in mind that different berries may require slight adjustments in sweetness and acidity for optimal flavor.
How long will the jam last in the freezer?
The frozen berry jam can last up to a year in the freezer if stored properly in airtight containers. However, for the best taste and quality, it's recommended to consume it within 6-8 months.
Is it necessary to use sterilized jars?
Yes, using sterilized jars is crucial for preventing spoilage and ensuring the jam remains safe to consume. Boil the jars and lids in water for 10 minutes before filling them with the hot jam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).